KIYOSHI UtilityThe KIYOSHI Series Utility Knife blends Japanese tradition with refined craftsmanship, created for chefs who demand precision, resilience, and elegance in their tools. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it delivers razor sharp cutting performance with superior edge retention and durability. Enhanced through vacuum heat treatment and deep freeze processing, this blade achieves outstanding toughness and corrosion
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