ArepaOver 50 recipes introducing and celebrating Venezuelas irresistible and most popular street food. The arepa a crisp round pocket made from corn flour is one of Venezuelas defining foods. Gluten free and dairy free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado to pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening
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