The Encyclopedia of Mexican FoodCapture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook. From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavour. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser known dishes. Each recipe is accompanied by